Lasary is a type of Malagasy salad. It is believed that the dish originates from northern Madagascar.[1] The dish is also named Antsary or Ansary in some places.[1]

It is popular as a side dish or as the filling of a baguette sandwich.[2] It can also be added to skewers and rice.[3]

In the mountains, it is made up of green beans, cabbage, carrots and onion in a vinaigrette sauce. In urban areas, it is made with pickled mangoes and lemons.[4]

References

  1. ^ a b "Antsary (Achards citron - Recette Malagasy), lasary gasy". Ma Cuisine - By OnyRD (in French). 2017-09-11. Retrieved 2019-06-16.
  2. ^ Chan Tat Chuen (2010), p. 39
  3. ^ "Les secrets d'un lasary malagasy réussi comme au pays !". Malagasy club de France (in French). 2015-10-15. Retrieved 2019-06-16.
  4. ^ Kennedy, Joe (2015-10-16). "Incredible Edibles: 10 Foods From Madagascar That You Have To Try". AFKTravel. Retrieved 2019-06-12.


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