The topic of this article may not meet Wikipedia's notability guidelines for companies and organizations. Please help to demonstrate the notability of the topic by citing reliable secondary sources that are independent of the topic and provide significant coverage of it beyond a mere trivial mention. If notability cannot be shown, the article is likely to be merged, redirected, or deleted.Find sources: "Le Cordon Bleu College of Culinary Arts Scottsdale" – news · newspapers · books · scholar · JSTOR (June 2022) (Learn how and when to remove this template message)
Le Cordon Bleu College of Culinary Arts- Scottsdale
TypePrivate, for-profit
Active1986; 38 years ago (1986) –
2017; 7 years ago (2017)
PresidentJacob C. Elsen
Executive ChefJonPaul Hutchins
Location
Scottsdale
,
Arizona
,
USA
Websitehttp://www.chefs.edu/

Le Cordon Bleu College of Culinary Arts- Scottsdale formerly Scottsdale Culinary Institute (SCI) was a career-focused school in Arizona specializing in culinary and hospitality education. Elizabeth Sherman Leite started Scottsdale Culinary Institute in 1986. The college is owned by Career Education Corporation under a licensing agreement with Le Cordon Bleu in Paris. The institute was located in a former country club on a golf course and lakefront overlooking Camelback Mountain.[1] It closed in 2017.

History

The school, generally known as the Scottsdale Culinary Institute was one of the largest culinary programs in the area. It was founded by Elizabeth Leite in 1986 and under Jon-Paul Hutchins, more than one hundred thousand students went through the program in twenty five years and earned associates or bachelor's degrees. It closed in 2017 along with the remaining Cordon Bleu schools in the United States.[2][3]

Notable faculty and alumni

References

  1. ^ Scottsdale Culinary Institute – Le Cordon Bleu affiliated cooking school in Arizona
  2. ^ a b Palmieri, Grace. "Scottsdale Culinary Institute closes: Who will fill restaurant jobs?". Retrieved 2022-06-27.
  3. ^ Peterson's (August 2009). Peterson's Colleges in the West. Peterson's. p. 43. ISBN 978-0-7689-2696-5.
  4. ^ McClellan, Jennifer. "Le Cordon Bleu to close cooking schools, including Scottsdale campus". Retrieved 2022-06-27.
  5. ^ Nelson, Robert; August, Jack L. (2021-11-18). Old Money, New West: Fife Symington and the Uniquely American Landscapes That Made Him, Broke Him, and Made Him Anew. Texas A&M University Press. pp. 361–62. ISBN 978-0-87565-797-4.

External links

33°30′10″N 111°54′23″W / 33.502723°N 111.906349°W / 33.502723; -111.906349

Career Education Corporation
Categories