A limber is a frozen ice pop originating in Puerto Rico. It is made in different flavors.

Limber is derived from the Spanish pronunciation of pilot Charles Lindbergh's last name.^[1] According to local lore, Lindbergh arrived in Puerto Rico in 1928 and was greeted with a frozen juice that later was referred to as limbers.^[1]

Limbers are frozen in cups without a stick.^[1] They often include a frozen sweet, like cream, and fruit juice.^[2] Syrups can also be used. Traditional flavors include parcha, tamarind, pineapple, and coconut.^[2] Limbers are eaten by squeezing the bottom of the cup to push the pop out.^[1] They can also be prepared in bags.^[2]

Outside of Puerto Rico, limbers are served during the summer in New York,^[1] Florida and Massachusetts.^[2]