This series of lists pertains to food and beverages popular in American breakfast. In the United States, breakfast often consists of either a cereal or an egg-based dish. However, pancakes, waffles, toast, and variants of the full breakfast and continental breakfast are also prevalent.

Foods

Regional and historical

Toppings

Beverages

References

  1. ^ Cripps, J.B. (2004). Targeting the Source Text: A Coursebook in English for Translator Trainees. Aprender a traducir. Digitalia. p. 194. ISBN 978-84-8021-494-0. Retrieved July 18, 2017.
  2. ^ "What is Fruit Pizza?". wiseGEEK. Retrieved 13 January 2015.
  3. ^ Hunt, Kristin (21 January 2014). "14 Delicious Regional Breakfasts across the Nation". Thrillist. Retrieved 13 January 2015.
  4. ^ Smith, Andrew F. (1999). Popped Culture: The Social History of Popcorn in America. University of South Carolina Press. pp. 57–59. ISBN 1570033005.
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