This is a list of American desserts and pies. The cuisine of the United States refers to food preparation originating from the United States of America. The various styles continued expanding well into the 19th and 20th centuries, proportional to the influx of immigrants from many foreign nations; such influx developed a rich diversity in food preparation throughout the country.

American Desserts

A.

Angel food cake is a light, airy cake that originated in the United States.
Angel food cake is a light, airy cake that originated in the United States.

B.

C.

The Chocolate chip cookie is a drop cookie that originated in the United States and features chocolate chips as its distinguishing ingredient.
The Chocolate chip cookie is a drop cookie that originated in the United States and features chocolate chips as its distinguishing ingredient.
A portion of berry cobbler
A portion of berry cobbler

D.

Devil's food cake is a moist, rich chocolate layer cake.
Devil's food cake is a moist, rich chocolate layer cake.

F.

Blueberry frozen yogurt
Blueberry frozen yogurt

G.

H.

A halved Hostess CupCake
A halved Hostess CupCake

I.

An icebox cake

J.

K.

L.

A lemon bar

M.

N.

O.

P.

Fork-scored peanut butter cookies
Fork-scored peanut butter cookies
Pistachio pudding

R.

S.

A sundae
A sundae

T.

Whole and a split Twinkie snack cakes
Whole and a split Twinkie snack cakes

W.

American pies

A buttermilk pie topped with pecan brittle
A buttermilk pie topped with pecan brittle
A grape pie prepared with Concord grapes
A lemon ice box pie with raspberry sorbet and raspberry sauce
A slice of lemon meringue pie
A slice of lemon meringue pie

See also

References

  1. ^ "Although It Is Called A Boston Cream Pie, It Is In Fact A Cake, And Not A Pie". South Florida Reporter. October 23, 2020. Retrieved June 7, 2021.
  2. ^ "English Language Definition: Boston Cream Pie". Merriam Webster. Retrieved 21 November 2008.
  3. ^ Shepherd, J. (2016). Puddings: Over 100 Classic Puddings from Cakes, Tarts, Crumbles and Pies to all Things Chocolatey. Orion Publishing Group. p. 62. ISBN 978-0-297-87055-5. Retrieved 7 June 2021.
  4. ^ O'Malley, Nick (June 16, 2016). "This is cube toast: The French Toast bread fortress that surpasses breakfast dimensions (I ate it)". masslive.com. Retrieved July 23, 2017.
  5. ^ Barry, Ann (April 19, 1989). "A Butter Cake That Sticks to the Gums". The New York Times. Retrieved 4 January 2014.