A typical Palestinian breakfast with pita, olives, tomatoes, fried egg, and labaneh
A typical Palestinian breakfast with pita, olives, tomatoes, fried egg, and labaneh

The following is a list of Palestinian dishes. For the cuisine, see Palestinian cuisine (Arabic: الطعام الفلسطيني).

The cultural and linguistic heritage of the Palstinian people is a blend of both indigenous Canaanite, and the Phoenician elements and the foreign cultures that have come to rule the land and its people over the course of thousands of years

Main dishes by region

Galilee

Maqluba
Maqluba

West Bank

Musakhan

Gaza

Sumaghiyyeh

National

Mujaddara

Side dishes

Salads and dips

Baba ghanoush
Baba ghanoush
Tahini with lemon and garlic
Tahini with lemon and garlic
Galayet bandora
Galayet bandora

Cheeses and yogurts

Nabulsi cheese

Halloumi—cheese with a high melting point which can easily be fried or grilled, making it a popular meat substitute

Breads

Markook
Markook
Pita in Nablus
Pita in Nablus

Bread dishes

A Palestinian man from Ramallah using an aleb falafel while frying falafel
A Palestinian man from Ramallah using an aleb falafel while frying falafel

Condiments

Beverages

Palestinian arak
Palestinian arak

Sweets

Kanafeh
Kanafeh
Baklawa from Nablus
Baklawa from Nablus
Awameh
Awameh

See also

References

  1. ^ https://www.food.com/amp/recipe/rooz-ma-lahem-rice-with-meat-83892
  2. ^ "Mahshi lift | Traditional Rice Dish from Hebron | TasteAtlas".
  3. ^ "A Palestinian recipe for pomegranate, lentil and aubergine stew | Cook residency". TheGuardian.com. 2 February 2017.