Dal, a term used for lentils, a dish of cooked lentils, and lentil soup on the Indian subcontinent
Fasolada – a Greek, Levantine, and Cypriot soup of dry white beans, olive oil, and vegetables, sometimes called the "national food of the Greeks".
Fazulnica - a Moravian popular soup made from smoked meat broth, lard, onion, garlic, marjoram, brown beans and peppers. Add cut smoked and boiled meat and beans.
Frejon – a bean and coconut milk soup, it is consumed by some Christians on Good Friday in various areas of the world
Ful medames is a fava beans stew served with vegetable oil, cumin, and optionally with chopped parsley, garlic, onion, lemon juice, and chili pepper. It is a staple food in Egypt and a common part of the cuisines of many Middle Eastern and African cultures.
Hong dou tang – or red bean soup is a popular Chinese dish served in Mainland China, Hong Kong, and Taiwan. It is categorized as a tang shui (literally translated as sugar water), or sweet soup.
Kwati – a mixed soup prepared using nine types of sprouted beans,[a] it is a traditional Nepalese dish consumed on the festival of Gun Punhi, the full moon day of Gunlā which is the tenth month in the Nepal Era lunar calendar.
Pasulj – a bean soup made of usually white beans, cranberry beans or pinto beans, and more rarely kidney beans, that is common in Serbian, Montenegrin, Bosnian, Croatian and Slovenian cuisines. It is a common winter dish, and is typically prepared with meat, particularly smoked meat such as smoked bacon, sausage, and ham hock.
^"Kwati is prepared by making beans sprout. Generally, it is said that there should be nine types of beans in the kwati. However, I found that the villagers in Sunakothi would only put four or five varieties in ..."