Crème anglaise over a slice of pain d'épices
Cassava covered with latik
Cassava covered with latik

This is a list of dessert sauces. A dessert sauce is a sauce that serves to add flavor, moisture, texture and color to desserts.[1] Dessert sauces may be cooked or uncooked.[1]

Dessert sauces

See also


  1. ^ a b Hines, D.; Hatchett, L.; Stern, M.; Stern, J. (2014). The Dessert Book. University Press of Kentucky. p. 275. ISBN 978-0-8131-4467-2. Retrieved February 6, 2015.