Mapo doufu

This is a list of tofu dishes. Tofu, also called bean curd, is a food made by coagulating soy milk and then pressing the resulting curds into soft white blocks. It is a component in many East Asian and Southeast Asian cuisines.[1][2]

Tofu dishes

Japanese Agedashi dōfu
Korean sundubu jjigae
Stinky tofu is a form of fermented tofu that has a strong odor.
Stinky tofu is a form of fermented tofu that has a strong odor.

Condiments

See also

References

  1. ^ Du Bois at al. (2008), pp. 13–14
  2. ^ Knopper, (Jan. 2002), p.16
  3. ^ 실곤약야채무침과 두부구이 (in Korean). seoul.go.kr. Archived from the original on 2014-03-23. Retrieved 2013-04-12.
  4. ^ Seoul - Martin Robinson. p. 97.

Bibliography