Minestrone – a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice. Common ingredients include beans, onions, celery, carrots, stock, and tomatoes
French onion soup – The modern version of this soup originates in Paris, France, in the 18th century,[1][2] made from beef broth, and caramelized onions. It can also be prepared as a vegetarian dish.
Sinabawang gulay - a Filipino vegetable soup made with leafy vegetables (usually moringa leaves) and various other vegetables in a broth seasoned with seafood stock or patis (fish sauce)
Sorrel soup, also known as shchav, green borscht, or green shchi