An exhibit of the traditional distillation apparatus at Luzhou Laojiao
Luzhou Laojiao Co. Ltd.(Chinese: 泸州老窖股份有限公司), or simply Luzhou Laojiao (Chinese: 泸州老窖; lit. 'Luzhou Old Cellar') is a company headquartered in Luzhou, Sichuan, China that specializes in the production, sale, and distribution of baijiu.[3] The distillery produces baijiu that is characteristic of the Nongxiang (Chinese: 濃香; lit. 'strong aroma') style of baijiu; so much so that the category had originally been named "luxiang" (Chinese: 泸香; lit. 'lu aroma') for the Luzhou Laojiao distillery itself where it was believed the style had been developed.
Today Luzhou Laojiao is ranked as the fourth most valuable spirits brand internationally.[4]
History
The distillery dates back to 1573, in the Ming dynasty, and it is the oldest continuously producing baijiu distillery in the world.[5][6] It was included in the first "List of National Intangible Cultural Heritage" in 2006.[7] The company produces a baijiu brand named Guojiao 1573 (国窖 1573, 'National Cellar 1573'), in commemoration of its founding year.[5]
The company commenced international operations in 2012, concentrating initially on the Asia-Pacific market but expanding into Africa during 2016–17. In 2018 it was estimated to be worth nearly CN¥100 billion (US$15.75 billion).[9]
In 2019, Luzhou Laojiao became an associate sponsor of the Australian Open tennis tournament for five years, making it the largest Chinese sponsor in Australian Open history.[10] Court 2 at the tournament's Melbourne Park venue was named the "1573 Arena", after the company's Guojiao 1573 brand, starting from the 2019 Australian Open.[11]
Product characteristics
Luzhou Laojiao is a complex, premium baijiu of the "strong aroma" (nóngxiāng) class.[12] It is a strongly alcoholic (more than 50% alcohol), clear liquid with a sharp aroma of fermentedpeaches.[13] It is fermented in old cellars (fermentation pits), whose walls are coated with a unique clay composition that gives the spirit its aroma and palate.[12]
Luzhou has a mild climate with extreme temperatures of -1 to +40 °C (30 to 105°F), and annual precipitation of 750 to 1615mm (30 to 65in). This climate is ideal for local soft cereal quality and microbial groups. The Yangtze River water, after treatment by the water plant, is rich in calcium, magnesium and other trace elements. Water quality is weakly acidic, with a suitable hardness.
High end bottling made in fermentation cellars which have been in continuous use since 1573 and aged a minimum of five years.
Zhongguo Pinwei (中国品味;"Taste of China")
Nongxiang Baijiu
52% abv
Commemorative bottling made in honor of the 1573 Cellars inclusion in the UN preliminary world tangible cultural heritage list. Made in the 1573 Cellars and aged for a minimum of 10 years.
(2022)[1][2] 
