A plate of madumongso.
Alternative namesMadumangsa
Place of originIndonesia
Region or stateJava
VariationsDodol or jenang

Madumongso or madumangsa is a Javanese snack made from black sticky rice as a basic ingredient. The taste is mixed with sweet because the black rice is previously processed before it becomes tapai (through the fermentation process) and cooked become dodol. Madumongso originates from Ponorogo, East Java.[1]

See also


  1. ^ Naufal Al Rahman (2020-03-27). "Resep Membuat Madu Mongso, Jajanan Legendaris Khas Jawa Timur". Retrieved 2020-05-30.