Nshima (top right corner) with three relishes
Nshima (top right corner) with three relishes

Malawian cuisine includes the foods and culinary practices of Malawi. Tea and fish are popular features of Malawian cuisine.[1] Sugar, coffee, corn, potatoes, sorghum, cattle and goats are also important components of the cuisine and economy.

Lake Malawi is a source of fish including chambo (similar to bream), usipa (similar to sardine), mpasa (similar to salmon), and kampango.[1]

Nsima is a staple food made from ground corn and served with side dishes of meat, beans and vegetables. It can be eaten for lunch and dinner.[1]

Additional Malawi cuisine includes:


Fish in Malawi ranges from utaka, kapenta, kampango, bombe, Mlamba, Micheni, Butter fish (known as Batala)and chambo (a famous fish from Lake Malawi) among others.

Kondowole is not a meal that can be made in bulk because of its consistency and texture, therefore is not as frequently eaten as nsima.

See also


  1. ^ a b c Food Archived 2013-03-14 at the Wayback Machine Malawi Embassy
  2. ^ The World Cassava Economy: Facts, Trends and Outlook. Food & Agriculture Org. 1 January 2000. pp. 24–. ISBN 978-92-5-104399-8.
  3. ^ Michael M'tisunge Phoya (2008). Walks of Life: The Other Side of Malawi. IITA. pp. 29–. ISBN 978-99908-941-0-3.