This article may be expanded with text translated from the corresponding article in French. (May 2022) Click [show] for important translation instructions. View a machine-translated version of the French article. Machine translation like DeepL or Google Translate is a useful starting point for translations, but translators must revise errors as necessary and confirm that the translation is accurate, rather than simply copy-pasting machine-translated text into the English Wikipedia. Consider adding a topic to this template: there are already 4,966 articles in the main category, and specifying|topic= will aid in categorization. Do not translate text that appears unreliable or low-quality. If possible, verify the text with references provided in the foreign-language article. You must provide copyright attribution in the edit summary accompanying your translation by providing an interlanguage link to the source of your translation. A model attribution edit summary is Content in this edit is translated from the existing French Wikipedia article at [[:fr:2022]]; see its history for attribution. You should also add the template ((Translated|fr|2022)) to the talk page. For more guidance, see Wikipedia:Translation.
Jollof rice with vegetables and a boiled egg
Jollof rice with vegetables and a boiled egg

Cuisine in Mali includes rice and millet as staples of Mali, a food culture heavily based on cereal grains.[1][2] Grains are generally prepared with sauces made from edible leaves, such as spinach, sweet potato or baobab, with tomato peanut sauce. The dishes may be accompanied by pieces of grilled meat (typically chicken, mutton, beef, or goat).[1][2]

Malian cuisine varies regionally.[1][2] Part of West African cuisine, other popular dishes in Mali include fufu, Jollof rice, and maafe (peanut butter sauce).

References