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((Refimprove|date=April 2010)) 
[[File:Malted Milk biscuit.jpg|thumb|right|A typical malted milk biscuit design ("[[Tesco]]" brand)]]
[[File:Moo-dy cow biscuit.jpg|thumb|right|150px|A "moo-dy" malted milk biscuit]]

The '''malted milk''' is a type of [[biscuit]], first produced by [[Boparan Holdings|Elkes Biscuits]] of [[Uttoxeter]] in 1924.<ref>((cite web|url=https://nibblemybiscuit.com/biscuits/malted-milk-biscuits/|title=Malted Milk Biscuits|publisher=Nibble My Biscuit|accessdate=2020-10-19))</ref> They are named after their [[malt]] flavouring and [[milk]] content.

The design used varies according to the manufacturer, with variants including two [[milk churn]]s and a cow.  They are typically baked for a short period of time (about 5 minutes) at high temperature to keep them crisp without the use of holes unlike other biscuits such as shortbread.<ref>((cite web|url=https://nibblemybiscuit.com/biscuits/malted-milk-biscuits/|title=Malted Milk Biscuits|publisher=Nibble My Biscuit|accessdate=2020-10-19))</ref>

Variations of the biscuit include a [[chocolate]]-covered single biscuit, as well as a [[custard cream]]–like variety where two biscuits sandwich a [[vanilla]]-based cream.<ref>((cite web|url=http://www.foxs-biscuits.co.uk/product.php?id=maltedmilk|title=Malted Milk Cream|publisher=Fox's biscuits|accessdate=2010-01-14|archive-url=https://web.archive.org/web/20110716154659/http://www.foxs-biscuits.co.uk/product.php?id=maltedmilk|archive-date=2011-07-16|url-status=dead))</ref>

==See also==
* [[Malted milk]], the powdered grain and milk product for drinks
* [[Rich tea]], the traditional biscuit that also includes malt but no milk
* [[Shortbread]], the traditional Scottish biscuit that is rich in butter but contains no malt
* [[List of cookies]]

==References==
((Reflist))

==External links==
*((Commonscatinline))

[[Category:Biscuits]]
[[Category:Malt|Milk biscuit]]


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