|Place of origin||Germany|
|Main ingredients||Light and dark batter|
A marble cake (or Marmor) is a cake with a streaked or mottled appearance (like marble) achieved by very lightly blending light and dark batter. It can be a mixture of vanilla and chocolate cake, in which case it is mainly vanilla, with streaks of chocolate. Other possibilities are strawberry or other fruit flavors, or (particularly in marbled coffee cakes) cinnamon or other spices.
Marmor is the German or Yiddish word for marble. The idea of lightly mingling two different batters in one cake seems to have originated in early nineteenth century Germany. The earliest version of marble cake consisted of a kugelhopf (sweet yeast bread), one half of which was colored with molasses and spices to achieve a dark colored batter. Bakers next began to do the same thing with sponge cake batter. The usage of chocolate in the Rhein-Ruhr area in the twentieth century has now made this a common version of marble cake across Germany and Austria.
The cake was brought to America shortly before the Civil War, and the term marble cake was first recorded in English in September 29, 1859 issue of Illinois State Chronicle (Decatur) One popular variation of this recipe during Victorian times was “Harlequin cake,” which was baked with checkerboard patterns.
In 2019, British-American television host John Oliver unveiled a 600 sq ft (56 m2) marble cake on an episode of his comedy series Last Week Tonight with John Oliver, featuring an image of Turkmenistan's authoritarian president Gurbanguly Berdimuhamedow falling off a horse during a race, intended to satirize Berdimuhamedow's penchant for amassing world records. The cake was submitted to Guinness World Records, but was denied. As of 2017[update], the Guinness World Record for the largest marble cake is held by Betty Crocker for a 732-kilogram (1,613.78 lb), 16 m2 (170 sq ft) cake baked in Jeddah, Saudi Arabia.