Maribo
Country of originDenmark
Source of milkcow
Pasteurisedyes
Texturesemi-hard
Fat content30-45%
Aging time4 months

Maribo is a Danish semi-hard cheese made from cow's milk.[1] Named after the town of Maribo on the island of Lolland, it has a firm, dry interior; a creamy texture; and many small, irregular holes. It has a pale tan rind covered in yellow wax. Its flavour is tangy, and it is sometimes seasoned with caraway seeds.[2][3]

See also

References

  1. ^ International Food Information Service (2009-05-18). IFIS Dictionary of Food Science and Technology (2nd ed.). Chichester: John Wiley and Sons. p. 266. ISBN 978-1-4051-8740-4. Retrieved December 20, 2009.
  2. ^ Juliet Harbutt. World Cheese Book. ̻2015. 352 pag. ISBN 9781465436054, ISBN 9781465436054
  3. ^ Christian Callec. Complete Encyclopedia of Cheese. 2002. 256 pag. ISBN 9789036615990, ISBN 9789036615990

Further reading


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