International broadcast
Australia — Mary Berry Cooks premiered on Lifestyle Food on 9 January 2015.[8]
| Mary Berry Cooks | |
|---|---|
| Genre | Food, entertainment |
| Presented by | Mary Berry |
| Starring | Mary Berry |
| Country of origin | United Kingdom |
| Original language | English |
| No. of series | 1 |
| No. of episodes | 6 (list of episodes) |
| Production | |
| Production locations | Mary Berry's house, United Kingdom |
| Running time | 30 minutes |
| Original release | |
| Network | BBC Two |
| Release | 3 March – 7 April 2014 |
| Related | |
| |
Mary Berry Cooks is a factual food programme which currently airs on BBC Two and is hosted by Mary Berry.
| Episode | Category | Original Air Date | Recipes | Ratings (millions) |
|---|---|---|---|---|
| 1 | Afternoon Tea | 3 March 2014 | Whole lemon cake with lemon cheesecake icing Strawberry jam Teatime scones Loaf cake with apple and cinnamon Orange butterfly cakes Chocolate traybake with feather icing |
3.2[1] |
| 2 | Dinner party | 10 March 2014 | Chocolate fondant tart Guinea Fowl with porcini and lardons Rib-eye steak with Stilton butter Tomato and goats' cheese doughballs Blue cheese and fig tarts Salmon and asparagus terrine |
2.75[2] |
| 3 | Sunday Lunch | 17 March 2014 | Yorkshire Puddings Chilled fresh fruit salad Fennel and potato gratin Fresh mint sauce Plum and marzipan tart tatin Three fish pie Roasted lamb with rosemary and paprika |
2.61[3] |
| 4 | For a Crowd | 24 March 2014 | Rich beef and mushroom stew Meringue tranche with berries and cream Salmon en croûte with pesto and roasted vegetables Fool-proof green salad Wholegrain mustard mash Chocolate and orange panna cotta |
2.73[4] |
| 5 | Weekday Supper | 31 March 2014 | Elderflower cordial Frozen elderflower posset Lamb dhansak Cottage pie with dauphinoise potato Rich beef and mushroom stew |
3.02[5] |
| 6 | Summer Lunch | 7 April 2014 | Fiery red rice salad Summer pudding loaf Broad bean and Little Gem salad Roast fillet of beef with roasted garlic and mustard cream Summer fruit smoothie Maple-glazed gammon with fresh apricot and ginger chutney Salmon fillets with herb sauce, quails' eggs and asparagus |
2.6[6] |
The official Mary Berry Cooks recipe book was released on 27 February 2014.[7]
Australia — Mary Berry Cooks premiered on Lifestyle Food on 9 January 2015.[8]