Masa podrida
Masa podrida cookies (Pampanga).jpg
Masa podrida cookies from Pampanga
Place of originPhilippines

Masa podrida are traditional Filipino shortbread cookies made from flour, salt, baking powder, brown sugar, shortening, and eggs. It has a dry crumbly texture similar to half-moon cookies. The name comes from Spanish for "rotten dough". Masa podrida are typically eaten with coffee and other hot drinks.[1][2][3][4]

See also


  1. ^ "Old-Time Confections, Baked Goodies & Other Kapampangan Treats". The Kapampangan Listorian. 2017-07-15. Retrieved 6 April 2019.
  2. ^ "Masa Podrida cookie from Molo County bakesop". Flavours of Iloilo. Retrieved 6 April 2019.
  3. ^ "Masa Podrida". Tinkerbeaaa. 2018-02-24. Retrieved 6 April 2019.
  4. ^ "A sweet life". PhilStar Global. Retrieved 6 April 2019.