This article may be expanded with text translated from the corresponding article in Indonesian. (December 2020) Click [show] for important translation instructions. View a machine-translated version of the Indonesian article. Machine translation like DeepL or Google Translate is a useful starting point for translations, but translators must revise errors as necessary and confirm that the translation is accurate, rather than simply copy-pasting machine-translated text into the English Wikipedia. Do not translate text that appears unreliable or low-quality. If possible, verify the text with references provided in the foreign-language article. You must provide copyright attribution in the edit summary accompanying your translation by providing an interlanguage link to the source of your translation. A model attribution edit summary is Content in this edit is translated from the existing Indonesian Wikipedia article at [[:id:Meuseukat]]; see its history for attribution. You should also add the template ((Translated|id|Meuseukat)) to the talk page. For more guidance, see Wikipedia:Translation.
Meuseukat
Meuseukat

Meuseukat is an dodol-like cake found in Acehnese cuisine. The cake is made using flour, sugar, a mixture of pineapple and lemon juice, and butter.[1] The pineapple used in the cake imparts a yellow hue.[1] Meuseukat is typically served on special occasions, such as during wedding festivities, and religious celebrations like Eid al-Fitr and Eid al-Adha.[1]

The term meuseukat is likely cognate with Burmese masakat, a confection popular in Upper Myanmar.

References

  1. ^ a b c "Meuseukat, Kue Berukiran Cantik untuk Menyambut Tamu". detikfood (in Indonesian). Retrieved 2020-12-06.