Montsant (Catalan pronunciation:[munˈsan]) is a Spanish Denominación de Origen Protegida (DOP) (Denominació d'Origen Protegida in Catalan) for wine located in the province of Tarragona (Catalonia, Spain) and covers 12 municipalities. It was previously known as the Falset subzone of Tarragona (DO), and was created as a separate DO in the early 2000s. Regional approval came in 2001, and from 2002 wines were sold as Montsant rather than Tarragona.[2][3][4]
Montsant takes its name from the Montsant Mountains in the area.
Under the auspices of the DOP Montsant, the region has seen rapid growth, starting with 28 official cellars in 2002 which grew to number 55 currently.[1] Approximately 94% of the production is of red wine with 62% exportation outside Spain, 28% consumed in Catalonia, and 10% sold to the rest of Spain.[1]
Vineyards range from 200 to 700 meters in elevation and sit on three main soil types: chalky clay, granitic sand, and slate.[2] The elevation tends to increase towards the Serra de Montalt in the southwest and towards the Serra de Montsant in the northwest. There is a large degree of variation from the small, relatively flat plain around Falset and Marçà to the higher elevation village of La Figuera that sits on a mountain range at 575 meters.
Climate
The climate is Mediterranean with continental influences. Summers are dry and annual rainfall is about 650 mm, falling mainly in autumn. There is only an occasional risk of hailstones or frost.
Celler Cooperatiu de Cornudella. Montsant DOP winery in Cornudella de Montsant
The main style of Montsant is powerful red wines, which can be similar to the wines of Priorat when they are made from old vine Grenache and Carignan.[3] Production also includes white wines, rosé wines, sweet red wines and 'vi ranci' style wines made using a Solera system.[2]
Kosher
DOP Montsant has the distinction of being the only region in Catalonia (and one of only a handful) in Spain where kosher wine is produced.
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