| Mycena pura | |
|---|---|
Scientific classification 
| |
| Kingdom: | Fungi |
| Division: | Basidiomycota |
| Class: | Agaricomycetes |
| Order: | Agaricales |
| Family: | Mycenaceae |
| Genus: | Mycena |
| Species: | M. pura
|
| Binomial name | |
| Mycena pura | |
Mycena pura | |
|---|---|
 | gills on hymenium |
 | cap is conical |
 | hymenium is adnate |
 | stipe is bare |
 | spore print is white |
 | ecology is saprotrophic |
 | edibility: not recommended |
Mycena pura, commonly known as the lilac bonnet,[1] is a species of mushroom in the family Mycenaceae. First called Agaricus prunus in 1794 by Christian Hendrik Persoon, it was assigned its current name in 1871 by German Paul Kummer.[2] Mycena pura is known to bioaccumulate the element boron.[3]
The cap ranges from 1.5–5 cm (0.5–2 in). The stalk is 2–7 cm (0.79–2.76 in) tall and 3–7 mm wide. The spores are white.[4]
Similar species include Clitocybe nuda, Laccaria amethysteo-occidentalis, and Mycena purpureofusca.[4]
[5]Mycena pura contains the chemical puraquinonic acid, a sesquiterpene. This compound induces mammalian cells (specifically, the cell line HL60) to differentiate into granulocyte- or macrophage-like cells. The fungus also contains the mycotoxin muscarine, and the antifungal metabolite strobilurin D, the latter previously found in Cyphellopsis anomala.[6] Despite the presence of these toxins,[7] some guides list M. pura as edible.[8]
