Nasi Beringin
TypeFood
Place of originMalaysia
Region or stateJohor[1][2]
Created byMalay
Main ingredientsRice, Pandan leaves, Garlic, Ginger, Spice, Butter, Lemongrass, Onion, Coconut milk, Salt

Nasi Beringin is a traditional food, a rice dish, in Johor, Malaysia. It used to be served to Johor royalties in the late 1890s; the sultans would have this fragrant dish especially when guests were invited to dine in the palace.[3]

Usually people eat it with acar, chicken curry, sambal and hard boiled egg. It is suitable to eat during breakfast and lunch.

See also

References

  1. ^ "Rakyat Malaysia dan 16 Jenis Nasi Yang Tak Dapat Dipisahkan" (in Malay). Says. Archived from the original on 17 November 2016. Retrieved 17 November 2016.
  2. ^ "Nasi Beringin – Bringing Back a Dish that was Served to Sultans in the 1890s". Miss Tam Chiak. Archived from the original on 17 November 2021. Retrieved 26 September 2018.
  3. ^ "Long-Lost Malay Dish 'Nasi Beringin' Revived At Yishun: It Was Once Served To Royalty In The 1890s". Discoversg. Archived from the original on 17 November 2021. Retrieved 28 September 2018.

External links


Malaysian cuisine by ethnicity
Rice dishes
Categories