Nature Food
DisciplineFood science
LanguageEnglish
Edited byJuliana Gil
Publication details
History2020–present
Publisher
FrequencyMonthly
Hybrid
23.20 (2022)
Standard abbreviations
ISO 4Nat. Food
Indexing
CODENNFAOAI
ISSN2662-1355
OCLC no.1135760820
Links

Nature Food is a monthly peer-reviewed academic journal published by Nature Portfolio. It was established in 2020.[1] The editor-in-chief is Anne Mullen.[2]

Abstracting and indexing

The journal is abstracted and indexed in:

According to the Journal Citation Reports, the journal has a 2022 impact factor of 23.20, ranking it 1st out of 143 journals in the category "Food Science & Technology".[5]

References

  1. ^ "Displaying Record for Publication: Nature Food". CASSI. Chemical Abstracts Service. Retrieved 2022-08-01.
  2. ^ "About the Editors". nature.com. Springer Nature. Retrieved 2022-08-01.
  3. ^ "Nature Food". Web of Science. Clarivate. Retrieved 2022-08-01.
  4. ^ "Nature Food". Scopus. Retrieved 2022-08-01.
  5. ^ "Journals Ranked by Impact: Food Science & Technology". 2023 Journal Citation Reports. Web of Science (Science ed.). Clarivate. 2023.

External links

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