Two Australian Army soldiers enjoy some recreation time at a sandbagged Navy Army Air Force Institute (NAAFI) in Korea, 1952
The Navy, Army and Air Force Institutes (NAAFI/ˈnæfiː/) is a company created by the British government on 9 December 1920 to run recreational establishments needed by the British Armed Forces, and to sell goods to servicemen and their families. It runs clubhouses, bars, shops, supermarkets, launderettes, restaurants, cafés and other facilities on most British military bases and also canteens on board Royal Navy ships. Commissioned officers are not usually supposed to use the NAAFI clubs and bars, since their messes provide these facilities and their entry, except on official business, is considered to be an intrusion into junior ranks' private lives.
NAAFI personnel serving aboard ship are part of the Naval Canteen Service (NCS), wear naval uniform and have action stations, but remain ordinary civilians. NAAFI personnel can also join the Expeditionary Force Institutes (EFI), which provides NAAFI facilities in war zones. EFI personnel are members of the Army Reserve serving on special engagements, who bear ranks and wear uniform. NCS personnel can similarly volunteer to join the Royal Navy when it goes on active service.
Background
In 1892, the Hon. Lionel Fortescue, Canteen President of the 17th Lancers, became dissatisfied with the corrupt way in which canteen finances were being handled. He established a system for keeping a locked till in the canteen and put Sergeant John Gardner in charge, an honest and able man who would later look after hundreds and thousands of pounds as one of the staff of the Navy and Army Canteen Board during the First World War.
The locked till practice was soon adopted by other regiments, until another Canteen Officer, Major Harry Crauford of the Grenadier Guards was also dissatisfied with the food provided for his canteen and approached Lionel Fortescue with the idea of forming a co-operative society and doing their own buying. Together, they managed to raise £400 and founded the Canteen and Mess Co-operative Society. The rule was that interest was not to exceed five percent and all further profits were to be handed to the regimental canteens as a rebate.
They hoped that in time the co-operative would become a buying and distributing agency for the whole Army. In August 1914, all arrangements were upset by the outbreak of the First World War.
The British Expeditionary Force (BEF) - the greater part of Britain's regular Army - was sent to France and hundreds of thousands of young men enlisted to fight for the King and the country.
The Government was unprepared for the problem of supplying and feeding the forces on a scale never before experienced, so a large Army entered the field with insufficient official provision. Fortunately the Canteen and Mess Society was still active and was the only contractor which was more concerned with the welfare of the troops than with making money. The Head of the society was summoned to the War Office together with the managing director of Richard Dickenson & Co., the soundest and most experienced firm of the canteen contractors. The two organisations were invited to establish a special department and subsequently joined as the Expeditionary Canteens to serve the nation.
Even with the extra money and their combined strength, the service could not be increased fast enough to match the huge expansion of the Armed Forces. In the meantime, many new contractors were finding loopholes for exploiting the situation and it became clear that safeguards were needed to protect the interests of the soldiers and supervise the operations of all these vested interests.
In January 1915, a Board of Control was formed and exactly two years later the Army Canteen Committee was registered at the Board of Trade as a company trading not for profit. It absorbed the Canteen and Mess Society, and took over the contracts of Dickenson's and all the other firms supplying the Army in the UK. Within three months it also took over all canteens abroad where British troops were stationed during peace times. The Expeditionary Force Canteens were left in charge in the main theatres of war.
In June 1917, the Royal Navy was keen to share in the benefits now being felt by the British soldier and so the Army Canteen Committee assumed the new title of the Navy and Army Canteen Board. When the Royal Air Force (RAF) became a separate arm of the nation's defences in 1918, their canteens were absorbed into the Navy and Army Canteen Board.
Lionel Fortescue's vision of a unified canteen system for the Forces was starting to take shape and the nucleus of NAAFI was now in place.
Establishment
After the First World War, the Expeditionary Force Canteens (EFC) and the Navy and Army Canteen Board (NACB) did not return to the gratitude of the nation. This was because EFC had made a large amount of profit from the sales of goods to the troops and opinion was divided as to what should be done with the money.
In March 1920, Winston Churchill, then Secretary of State for War, set up a committee to advise on the kind of organisation which would be needed for the Armed Forces in the future. The findings were unanimous; there should be one organisation to serve all three services, it should be permanent and it should be able to rapidly expand or contract at times of war or peace. The Navy, Army, Air Force Institutes was therefore established on 6 December 1920 and started trading as NAAFI in 1921.
European personnel outside Kamaran Island's NAAFI canteen in 1927
As a not for profit organisation, with no shareholders to reward, NAAFI was asked to run the catering and recreational establishments needed by the armed forces. It had to make a profit for the good of the NAAFI customers - the men and women of the British Armed Forces- and so in addition it undertook to sell goods to servicemen and their families over and above those that were initially provided by the Royal Army Service Corps (RASC). The servicemen would benefit directly by getting cash rebates and discounts on purchases and indirectly through surpluses given back as a whole from each year's trading.
For the first time the troops overseas were able to buy the same things in the canteen abroad as they could at home. NAAFI first saw overseas service in Ireland in 1922. Six years later NAAFI would have a presence in Bermuda, Ceylon, Germany, Gibraltar, Iraq, China, Jamaica, Malta, and the Middle East.
Second World War
British soldiers queue for tea at NAAFI Mobile Canteen No. 750 beside the Brandenburg Gate, Berlin, July 1945. This van was the first mobile NAAFI to operate in Berlin.
The NAAFI's greatest contribution was during the Second World War. The Chairman & CEO during the war years was Sir Lancelot Royle and by April 1944 the NAAFI ran 7,000 canteens and had 96,000 personnel (expanded from fewer than 600 canteens and 4,000 personnel in 1939). It also controlled ENSA, the forces entertainment organisation. In the 1940 Battle of France alone, the EFI had nearly 3,000 personnel and 230 canteens.
The movie Carry On Sergeant, the first in the Carry On movies, is set in a National Service depot, many scenes are set in the base NAAFI.
The 1950s BBC Radio comedy series The Goon Show often made reference to the NAAFI in scripts, mostly by Peter Sellers' character, Major Dennis Bloodnok. One episode was entitled "The Jet-Propelled Guided NAAFI". In the episode "Operation Christmas Duff",[1] NAAFI is described as "an organisation working for the downfall of the British Army."[2]
The expression, "You're as dim as a NAAFI candle," (i.e. stupid) is an update of the Great War veteran's slang "dim as a Toc H lamp".
The expression to lie "like a cheap NAAFI watch" unfairly relies on the supposed shoddy workmanship of said equipment.
In the "Camping In" episode of Are You Being Served?, when Mr Rumbold mentions he was in the Army Catering Corps, Mr Lucas incorrectly assumes that Mr Rumbold actually worked in the NAAFI. He angrily exclaims, "You were in THE NAAFI?" Additionally, in season 1 episode 2 of Grace & Favour, Miss Brahms replies to a statement by Captain Peacock by saying, "He used to cycle down to the NAAFI to get his five Woodbines," after he mentions that when he was in the Army, he "did occasionally climb into the saddle".
In chapter 16 of Lucky Jim, Dixon recalls that Margaret's face reminded him of a man who "had never been seen doing anything except sweeping out the NAAFI and wiping his nose on his sleeve."
In J. Lee Thompson's Ice Cold in Alex, a character questions whether the gin is imported or NAAFI, raising concerns about the spirit's quality.
The NAAFI is continuously mentioned throughout Spike Milligan's war memoirs. Every week his artillery unit is serviced by the NAAFI, who bring round the NAAFI rations of cigarettes, etc., as well as selling various other sundries such as shoelaces. Even when Milligan leaves the Army, as he is part of an army entertainment troupe, he still gets issued with a NAAFI ration each week.
In the sitcom Get Some In about RAF conscripts doing their National Service, in about every other episode there is a NAAFI canteen scene.
Lovejoy season 3, episode 5, scene 3 has Tinker Dill proclaiming he, "Left his sense of adventure behind in the NAAFI in 1953."
In addition to being the name of the institute, NAAFI is also used in British service talk as a noun for a type of break, i.e. a "NAAFI break", which is a short break or tea break; or an insult to the character of another soldier, e.g. "He's NAAFI!" (No Aim, Ambition and Fuck-all Interest). NAAFI has been humorously said to mean "Never 'Ave Any Fags In", referring to frequent shortages of cigarettes. A "NAAFI sandwich" consists of two pieces of bread spread with margarine placed together; that is, it is a "sandwich" with no filling.
Today
Former NAAFI bakery in Santa Venera, Malta. The building now houses a theatre club.[3]
NAAFI now operates out of bases in British Forces Germany, Brunei, Gibraltar, the South Atlantic Islands and onboard HM Ships through the Naval Canteen Service (NCS). In Germany, it provides the supply of all catering, retail and leisure. This includes running the officers' and NCOs' messes, providing the catering service as well as a number of retail outlets, coffee forums, bars and the sale of tax-free cars.
