| Discipline | Nutrition science |
|---|---|
| Language | English |
| Edited by | Alessandro Laviano |
| Publication details | |
Former name(s) | Nutrition International |
| History | 1985–present |
| Publisher | |
| Frequency | Monthly |
| 3.42 (2016) | |
| Standard abbreviations | |
| ISO 4 | Nutrition |
| Indexing | |
| CODEN | NUTRER |
| ISSN | 0899-9007 (print) 1873-1244 (web) |
| Links | |
Nutrition is a monthly peer-reviewed medical journal covering nutrition science. It was established in 1985 under the name Nutrition International, obtaining its current name in 1987.[1][2] It is published by Elsevier and the editor-in-chief is Alessandro Laviano (Sapienza University of Rome).