Orzotto
Orzotto
Place of originItaly
Main ingredientsPearl barley
Similar dishesRisotto

Orzotto (Italian pronunciation: [orˈdzɔtto]) is an Italian dish similar to risotto, but made with pearl barley instead of rice. Orzotti are a speciality of the Friuli Venezia Giulia region of northeastern Italy.[1]

The name is a portmanteau of orzo (the Italian word for barley) and risotto. This should not be confused with orzo, otherwise known as risoni, a type of wheat pasta formed into shapes resembling barley grains.[2]

References

  1. ^ "Archived copy". Archived from the original on 2012-04-06. Retrieved 2011-12-07.CS1 maint: archived copy as title (link)
  2. ^ "Orzotto con Funghi e Rucola". 2011-03-21.