Oxygen transmission rate (OTR) is the measurement of the amount of oxygen gas that passes through a substance over a given period. It is mostly carried out on non-porous materials, where the mode of transport is diffusion, but there are a growing number of applications where the transmission rate also depends on flow through apertures of some description.

It relates to the permeation of oxygen through packaging to sensitive foods and pharmaceuticals.

Measurement

Standard test methods are available for measuring the oxygen transmission rate of packaging materials. Completed packages, however, involve heat seals, creases, joints, and closures which often reduce the effective barrier of the package. For example, the glass of a glass bottle may have an effective total barrier but the screw cap closure and the closure liner might not.

ASTM standard test methods include:

Other test methods include:

Wine

Also a factor of increasing awareness in the debate surrounding wine closures, natural corks show small variation in their oxygen transmission rate, which in turn translates to a degree of bottle variation.[1]

See also

References

  • Yam, K. L., "Encyclopedia of Packaging Technology", John Wiley & Sons, 2009, ISBN 978-0-470-08704-6
  • Massey,L K, "Permeability Properties of Plastics and Elastomers", 2003, Andrew Publishing, ISBN 978-1-884207-97-6
  • Sanghyun Lee "Mass Transfer" Konkuk University, 2017
  • Hanne Larsen, Achim Kohlr and Ellen Merethe Magnus, "Ambient oxygen ingress rate method", John Wilew & Sons, Packaging Technology and Science, Volume 13 Issue 6, Pages 233 - 241
Footnotes
  1. ^ Goode, Jamie, Ph.D. Wines & Vines (August 2008). "Finding Closure". Archived from the original on 2009-04-10.