 | |
| Type | Pancake |
|---|---|
| Place of origin | France |
| Region or state | Auvergne |
| Main ingredients | Egg, wheat flour, fruits |
A pachade, also known as a farinette, is a thick and crispy pancake which is traditionally eaten in the French region of Auvergne.[1]
| |
| Type | Pancake |
|---|---|
| Place of origin | France |
| Region or state | Auvergne |
| Main ingredients | Egg, wheat flour, fruits |
A pachade, also known as a farinette, is a thick and crispy pancake which is traditionally eaten in the French region of Auvergne.[1]
Pachade is prepared like a pancake. The recipe includes eggs, several tablespoons of wheat flour, salt and milk, mixed into a paste thicker than a typical pancake batter.[2] Pachade may be sweet or savoury.[3][4]