|Place of origin||France|
|Region or state||Auvergne|
|Main ingredients||Egg, wheat flour, fruits|
A pachade, also known as a farinette, is a thick and crispy pancake which is traditionally eaten in the French region of Auvergne.
Pachade is prepared like a pancake. The recipe includes eggs, several tablespoons of wheat flour, salt and milk, mixed into a paste thicker than a typical pancake batter. Pachade may be sweet or savoury.