Pan de coco
Pan de coco2.jpg
Pan de coco from the Philippines, about 4 and a half inches in diameter.
TypeSweet roll
Place of originPhilippines
Main ingredientscoconut

Pan de coco, literally "coconut bread" in Spanish, is a Filipino rich sweet roll that uses sweetened shredded coconut meat (bukayo) as filling.[1][2][3][4]

See also


  1. ^ "Pan de Coco". PinoyCookingRecipes. Retrieved 2016-07-20.
  2. ^ My Sweet Ambitions (2013-12-11), Pan De Coco, retrieved 2016-07-20
  3. ^ "Pan de Coco Recipe | Panlasang Pinoy Recipes". 2015-03-29. Retrieved 2016-07-20.
  4. ^ "Pan De Coco Recipe and History". RecipeniJuan. Retrieved 2016-10-16.