Pan de coco
Pan de coco from the Philippines, about 4 and a half inches in diameter.
TypeSweet roll
Place of originPhilippines
Main ingredientscoconut

Pan de coco, literally "coconut bread" in Spanish, is a Filipino rich sweet roll that uses sweetened shredded coconut meat (bukayo) as filling.[1][2][3][4]

See also

References

  1. ^ "Pan de Coco". PinoyCookingRecipes. Retrieved July 20, 2016.
  2. ^ My Sweet Ambitions (December 11, 2013), Pan De Coco, retrieved July 20, 2016
  3. ^ "Pan de Coco Recipe | Panlasang Pinoy Recipes". March 29, 2015. Retrieved July 20, 2016.
  4. ^ "Pan De Coco Recipe and History". RecipeniJuan. Retrieved October 16, 2016.
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