Pan de monggo
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Alternative namesMonggo bread, Munggo bread, Pan de Munggo
Typebread
Place of originPhilippines
Main ingredientsflour, sugar, milk, butter, salt, eggs, mung bean paste

Pan de monggo, also known as monggo bread, is a Filipino bread with a distinctive filling made from mung bean or adzuki bean paste. The bread used can come in a wide variety of shapes and recipes, ranging from buns, to ensaymada-like rolls, to loaves. It is one of the most common types of breads in the Philippines. It is usually eaten for merienda.[1][2][3]

See also

References

  1. ^ Talavera, Sanna (28 May 2018). "Monggo Loaf Bread". Kawaling Pinoy. Retrieved 19 August 2022.
  2. ^ "Pan de Monggo". The Not So Creative Cook. 5 April 2017. Retrieved 19 August 2022.
  3. ^ "Monggo Bread". FilCan Bites. Retrieved 19 August 2022.