Paphies ventricosa
Toheroa (Paphies ventricosa) at Oreti Beach, Southland, New Zealand
Scientific classification Edit this classification
Domain: Eukaryota
Kingdom: Animalia
Phylum: Mollusca
Class: Bivalvia
Order: Venerida
Family: Mesodesmatidae
Genus: Paphies
Species:
P. ventricosa
Binomial name
Paphies ventricosa

Paphies ventricosa, or toheroa (a Māori word meaning "long tongue"),[1] is a large bivalve mollusc of the family Mesodesmatidae, endemic to New Zealand.

Distribution

It is found in both the North and South Islands, but the main habitat is the west coast of the North Island. The best grounds are wide fine-sand beaches where there are extensive sand-dunes, enclosing freshwater, which percolates to the sea, there promoting the growth of diatoms and plankton.[2]

Description

Video of a toheroa burying itself in the sand at Oreti Beach, showing the foot and the siphon

The toheroa is a very large shellfish with a solid white, elongated shell with the apex at the middle. Maximum length is 117 mm, height 81 mm, and thickness 38 mm.

Human use

Toheroa are a traditional food for Māori. Toheroa beds were resources that sometimes led to wars, and the shellfish was translocated across New Zealand using pōhā (kelp bags) made from southern bull kelp (Durvillaea poha).[3][4]

The toheroa has long been a popular seafood, often made into a greenish soup.[5] The soup became an international delicacy after the Royal Tour of Prince Edward in 1920, becoming popular in restaurants in New Zealand, the United Kingdom and Australia. An industry developed around toheroa, including large-scale canning factories.[4]

By the 1950s, toheroa populations had become over-exploited, and there has been a ban on harvesting (except for limited customary purposes) since 1979. However, numbers have not recovered since 1979, due to illegal poaching, poorly policed customary harvesting, vehicle driving on beaches, pollution, reduction in fresh water coming onto beaches, and gas bubble disease.[6]

Toheroa cuisine

References

  1. ^ Edward Samuel. "The Toheroa — New Zealand's Exclusive Shell-fish". The New Zealand Railways Magazine, Volume 11, Issue 4 (July 1, 1936).
  2. ^ Stace, Glenys (1991). "The elusive toheroa". New Zealand Geographic. Retrieved 1 August 2018.
  3. ^ "Maori shellfish project wins scholarship". SunLive. 13 May 2018. Retrieved 26 November 2019.
  4. ^ a b Vennell, Robert (5 October 2022). Secrets of the Sea: The Story of New Zealand's Native Sea Creatures. HarperCollins Publishers Ltd. pp. 72–77. ISBN 978-1-77554-179-0. Wikidata Q114871191.
  5. ^ "Toheroa Soup" (PDF).
  6. ^ Harvie, Will (4 March 2019). "Decades of fishing bans have not rescued seafood delicacy toheroa". Stuff. Retrieved 4 March 2019.
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