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| Type | Salad |
|---|---|
| Place of origin | Malaysia |
| Region or state | Southeast Asia |
| Associated cuisine | Malaysia and Singapore |
| Main ingredients | Cucumbers, potatoes, beancurd, turnip, bean sprouts, seafood (prawns, crab, or octopus) |
Pasembur is a Malaysian salad consisting of cucumber (shredded), potatoes, beancurd, turnip, bean sprouts, prawn fritters, spicy fried crab, fried squid or other seafoods and served with a sweet and spicy nut sauce.
The term Pasembur is peculiar to Northern Peninsular Malaysia. It is especially associated with Penang where Pasembur can be had along Gurney Drive.[1] In other parts of Malaysia, the term Rojak Mamak is commonly used. In Singapore, it is called Indian Rojak.
