Passiflora caerulea, the blue passionflower,[1]bluecrown passionflower[2] or common passion flower, is a species of flowering plantnative to South America. It has been introduced elsewhere. It is a vigorous, deciduous or semi-evergreen tendril vine growing to 10 m (33 ft) or more. Its leaves are palmate, and its fragrant flowers are blue-white with a prominent fringe of coronal filaments in bands of blue, white, yellow, and brown. The ovoid orange fruit, growing to 6 cm (2 in), is edible, but is variously described as having a bland,[3] undesirable,[4] or insipid taste.[5] In South America, the plant is known for its medicinal properties, and is used by both the Toba and the Maka peoples.[4][6]
Names
The specific epithetcaerulea means "blue" and refers to the blue coronal filaments.[7]
Description
Photograph of P. caerulea.
Passiflora caerulea is a woody vine capable of growing to 25 metres (82 ft) high where supporting trees are available.[8] The leaves are alternate, palmately five-lobed (sometimes three, seven, or nine lobes), and are up to 10 centimetres (3.9 in) in length while being linear-oblong shaped.[9] The base of each leaf has a flagellate-twining tendril 5–10 centimetres (2.0–3.9 in) long, which twines around supporting vegetation to hold the plant up.[8]
The flower is complex, about 10 centimetres (3.9 in) in diameter,[9] with the five sepals and petals similar in appearance, whitish in colour, surmounted by a corona of blue or violet filaments, then five greenish-yellow stamens and three purple stigmas.[8] The fruit is an oval orange-yellow berry, 6 centimetres (2.4 in) long by 4 centimetres (1.6 in) in diameter, containing numerous seeds.[8] It is edible to humans when ripe, but tends to have an undesirable flavour[4] unless allowed to fully ripen in a warm climate and fall naturally from the vine, when it has a mild blackberry flavour, though with a lower sugar content than commonly eaten species.
Cultivation
Passiflora caerulea is widely cultivated as a wall-climber or as groundcover. Though hardy down to −10 °C (14 °F), it requires a sheltered position facing south or west (in the Northern Hemisphere). It can become invasive, the twining shoots constantly appearing unless eradicated. It has gained the Royal Horticultural Society's Award of Garden Merit.[10]
Cultivars
White flowered 'Constance Elliott'
A number of cultivars have been produced from the species:
'Chinensis' (corona filaments paler blue)
'Constance Elliott' was raised by Kucombe and Prince in Exeter, Great Britain. It has pure white, fragrant flowers; not as free-flowering as many other clones. It has also won the Award of Garden Merit from the Royal Horticultural Society.[11]
'Pierre Pomie', a pale pink flower form
Chemical constituents
Compared to Passiflora incarnata, this plant contains higher amounts of the MAO-inhibitorharmine.[12]
Uses
Passiflora caerulea and fruit
Though the fruit is edible, it is rather insipid when eaten raw. A tea can be made of the flower or leaves; however, tetraphyllin B and epi-tetraphyllin B, cyanogenic glycosides which liberate hydrogen cyanide when activated by enzymes, have been found in the leaves. It is possible to boil away most of the cyanide.[5]
In South America, the plant is known for its medicinal uses. It is used in both herbal tea and dietary supplements, as well as in marmalades, ice creams, syrups and beverages.[4][6] It is also used by the indigenous Argentinian Toba and Maka people.
Passiflora caerulea is sometimes used as a rootstock, to which is grafted a scion of the edible Passiflora edulis.[13]
^USDA, NRCS (n.d.). "Passiflora caerulea". The PLANTS Database (plants.usda.gov). Greensboro, North Carolina: National Plant Data Team. Retrieved 31 January 2016.
^RHS A-Z encyclopedia of garden plants. United c ZKingdom: Dorling Kindersley. 2008. p. 1136. ISBN978-1405332 965.
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