| Type | Dessert (mont) |
|---|---|
| Place of origin | Myanmar (Burma) |
| Region or state | Southeast Asia |
| Associated cuisine | Burmese |
| Invented | 1930s |
| Main ingredients | glutinous rice flour, rice flour, coconut, sugar, poppy seeds, butter, milk |
| Similar dishes | Mont kalame, Htoe mont, halva |
Pathein halawa (Burmese: ပုသိမ်ဟလဝါ; pronounced [pəθèɪɴ ha̰ləwà]) is a traditional Burmese dessert or mont. The dessert is a pudding cooked using glutinous rice flour, rice flour, coconut, sugar, poppy seeds, butter, and milk, and has 2 primary variants: wet and dry.[1] The dessert was first sold in Bassein (now Pathein), an Irrawaddy Delta town in the 1930s, and is now considered a delicacy of Pathein.[1]
Pathein halawa is prepared in a similar manner as other Burmese desserts including mont kalama (မုန့်ကုလားမဲ) and htoe mont (ထိုးမုန့်).[2]
