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Paul S. Cremer (born 1967) is an American chemist in physical and analytical chemistry at biological interfaces.

Education and academic career

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Cremer graduated from University of Wisconsin-Madison with a BA in 1990, completed his PhD at University of California, Berkeley in 1996, and completed postdoctoral work at Stanford University (1996-1998).[1]

Cremer joined the faculty in the chemistry department, Texas A&M University in 1998. He is known for his work in Hofmeister series and supported lipid bilayers.[1][2] He is also interested in nanofabrication, sum-frequency generation and biosensing.

Cremer joined the faculty in the chemistry department, Penn State University, in 2013. He continues his research in the lipid bilayer and protein folding.

References

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  1. ^ a b "Psc11".
  2. ^ Google Scholar Profile
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