 Homemade pek nga that has been cut. | |
| Alternative names | Lempeng kelapa, lempeng nyiur |
|---|---|
| Type | Pancake |
| Course | Breakfast |
| Place of origin | Malaysia |
| Region or state | Kedah, Kelantan and Terengganu |
| Created by | Malaysian Malays |
| Main ingredients | Wheat flour, eggs, salt, butter, coconut contents |
Pek nga is a traditional Malaysian pancake popular in the northern state of Kedah.[1] It is also known as lempeng kelapa in Kelantan and Terengganu.[2] Pek nga may be eaten with fish gulai, coconut sticky rice, or dried fish. It is usually served during breakfast.
