Peperonata
TypeStew
Place of originItaly
Main ingredientsBell peppers, tomatoes, garlic

Peperonata (or stewed peppers) is an Italian vegetable stew typically composed of red bell peppers, tomatoes and garlic.[1] It may be used as a sauce for pasta or served as a side dish to meat and fish dishes.[2] It may be also included as part of a ragù.[3] A Maltese version uses roasted peppers preserved in oil and vinegar.[4]

See also

References

  1. ^ Rachel Roddy (30 October 2015). "A peperonata recipe straight from Rome". The Guardian. Retrieved 7 August 2022.
  2. ^ Busuttil Nishimura, Julia. "Italian - Peperonata". SBS Food. Special Broadcasting Service. Retrieved 7 August 2022.
  3. ^ "Lasagne with rich ragu". New Zealand Woman's Weekly. Are Media. Retrieved 7 August 2022.
  4. ^ "Pass on some peperonata". A Maltese Pantry. 2020-07-05. Retrieved 2024-01-31.
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