The Neogen Petrifilm plate is an all-in-one plating system made by the Food Safety Division of the Neogen Corporation. They are heavily used in many microbiology-related industries and fields to culture various micro-organisms and are meant to be a more efficient method for detection and enumeration compared to conventional plating techniques. A majority of its use is for the testing of foodstuffs.
Petrifilm plates are designed to be as accurate as conventional plating methods. Ingredients usually vary from plate to plate depending on what micro-organism is being cultured, but generally a Petrifilm comprises a cold-water-soluble gelling agent, nutrients, and indicators for activity and enumeration.
A typical Petrifilm plate has a 10 cm(H) × 7.5 cm(W) bottom film which contains a foam barrier accommodating the plating surface, the plating surface itself (a circular area of about 20 cm2), and a top film which encloses the sample within the Petrifilm. A 1 cm × 1 cm yellow grid is printed on the back of the plate to assist enumeration. A plastic “spreader” is also used to spread the inoculum evenly.
Comparisons between Petrifilm plates and standard methods
E. Coli/Coliform Petrifilms
Petrifilm plates have become widely used because of their cost-effectiveness, simplicity, convenience, and ease of use. For example, conventional plating would require preparing agar for pour plating, or using agar plates and vial inoculum loops for streak plating; but for Petrifilm plates, the agar is completely housed in a single unit so that only the sample has to be added, which saves time.
For incubation, Petrifilm plates can be safely stacked and incubated just like Petri dishes. Since they are paper thin, more plates can be stacked together than Petri dishes (although it is recommended that Petrifilms be stacked no higher than 20).
For enumeration, Petrifilm plates can be used on any colony counter for enumeration just like a Petri dish. Various enumeration experiments have shown very little or no variance between counts obtained through Petrifilm and standard agar counts.[1][2] In some cases, Petrifilms were more sensitive in detection than standard microbiology methods, other than the case that a higher sensitivity could possibly lead to an increased risk of false positive results.[3]
Procedure for using Petrifilm plates
Plastic spreader
First, a sample must be prepared through standard weighing and serial dilution, with stomaching and pH adjustment if necessary.
Next, to inoculate, the top layer is lifted to expose the plating surface, and with a pipette, 1mL of the diluted sample is added. The top film is then slowly rolled down and the “spreader” is used for even distribution. It takes a minute for gelling to occur.
After incubation
EC Petrifilm which has tested positive for coliforms
After the required incubation period, colonies appear either as splotches, spots which are surrounded by bubbles, or a combination of both, which differ from micro-organism to micro-organism. Enumeration can be done on a standard colony counter. Picking out individual colonies for interpretation can also be done because the top film can be lifted quite effortlessly to expose the gel. Unfortunately, if a sample is too dark in colour (e.g. chocolate or hot chocolate), enumeration becomes more difficult or impossible, since the stained colonies are less visible.
^Nero, L.A., Beloti, V., Barros, M.D.F., Ortolani, M.B.T., Tamanini, R. & Franco, B.D.G.D.M. (2006). Comparison of Petrifilm Aerobic Count Plates and De Man-Rogosa-Sharpe Agar for Enumeration of Lactic Acid Bacteria [electronic version]. Journal of Rapid Methods & Automation in Microbiology, 14: 249–257.
^Watterworth, L.A., Schraft, H. (2005). Enumeration of heterotroughs, fecal coliforms, and Escherichia coli in water: comparison of Petrifilm plates with standard plating procedures [electronic version]. Journal of Microbiological Methods, 60: 335-342.
^Silva, B.O., Caraviello, D.Z., Rodrigues, A.C. & Ruegg, P.L. (2005). Evaluation of Petrifilm for the Isolation of Staphylococcus aureus from Milk Samples [electronic version]. Journal of Dairy Science, 88: 3000-3006.
