Alternative namesPipaparan, Piarun, Pyarun, Piaran, Pyaran
CourseMain dish
Place of originPhilippines
Region or stateLanao del Sur
Serving temperaturehot
Main ingredientschicken (or other types of meat or seafood), turmeric, onions, garlic, shredded coconut, palapa, coconut milk
Similar dishespyanggang manok, adobo sa gata

Piaparan, also known as pipaparan, piaran, or piarun, is a Filipino dish consisting of meat (usually chicken) or seafood cooked in a coconut milk-based broth with grated coconut, garlic, onions, ginger, turmeric, young wild shallots (sakurab), labuyo chili, and various vegetables and spiced with palapa. It originates from the Maranao people of Lanao del Sur. Piaparan means "shredded coconut" in Maranao and is a type of ginataan.[1][2][3][4][5]

See also


  1. ^ Heussaff, Erwan. "Regional Eats: Maranao Chicken Piaparan". The Fat Kid Inside. Retrieved March 5, 2019.
  2. ^ "{Eid Eats 2014} Chicken Piaparan". The Not So Creative Cook. Retrieved March 5, 2019.
  3. ^ Ponseca, Nicole; Trinidad, Miguel. "Recipe: Piaparan Manok (Chicken Wing Stew with Ginger, Scallions and Chiles) from 'I Am A Filipino'". Houston Chronicle. Retrieved March 5, 2019.
  4. ^ "Recipe: Maranao dish Chicken Piaparan". ABS-CBN News. Retrieved March 5, 2019.
  5. ^ "Maranao Cuisine". Mindanao Food. Retrieved March 5, 2019.