Pie tee
Pie-Tee - Aunty Nat (4591377212).jpg
Pie tees served in Kuala Lumpur, Malaysia
Place of originMalaysia[1][2][3]
Region or stateSoutheast Asia
Associated national cuisineSingapore, Malaysia, Indonesia

Pie Tee is a thin and crispy pastry tart shell kuih often filled with a spicy, shredded Chinese turnips, sweet mixture of thinly sliced vegetables and prawns. It is a popular Peranakan dish. The shells are made of flour and though some stores will make them from scratch, they can usually be found ready made in most supermarkets. Similar to popiah, the main filling is shredded Chinese turnips and carrots, and usually these two dishes are sold by the same stall in hawker centres.[4]

See also


  1. ^ "Pie tee - Traditional Savory Pastry From Malaysia". TasteAtlas. 2018-08-31. Retrieved 2021-02-28.
  2. ^ "This Top Hat-Shaped Pastry Gets Filled With Vegetables and Spices". Atlas Obscura.
  3. ^ "Kueh Pie Tee". May 22, 2016.
  4. ^ Lim, Kwee Phaik (2002). Nyonya Flavours. Lim Kwee dPhaik. ISBN 0957784821.