|Alternative names||Filipino turtle bread|
|Place of origin||Philippines|
|Region or state||Sariaya, Quezon|
Pinagong is a dense bread roll from the Philippines made with all-purpose flour, milk, and salt. It is a variant of pan de monja (monáy) distinguished primarily by its shape and the more complex pattern of scoring on top. The name means "made into a turtle", from Tagalog pagong ("turtle").
|Noodles and pasta|
|Lumpia and turón|
and other desserts