|Place of origin||Philippines|
|Region or state||Western Visayas|
|Main ingredients||saba banana, brown sugar, sesame seeds|
Pinasugbo, also known as consilva, is a Filipino dessert made from thinly sliced saba bananas that are deep-fried and coated with caramelized sugar and sesame seeds. It originates from the Hiligaynon people of the Western Visayas islands. It is traditionally sold in white paper cones.
|Noodles and pasta|
|Lumpia and turón|
and other desserts