A platter is a large flat dish or plate, typically oval or circular in shape, used for serving a meal or course.
In restaurant terminology, a platter is often a main dish served on a platter with one or more side dishes, such as a salad or french fries.
Notable platters includes the Colombian bandeja paisa, Indian thali or Arabic mixed-meat platters.
- Carne a la tampiqueña on a platter.
- A salad platter.
- Bandeja paisa is a typical meal popular in Colombian cuisine. Paisa refers to the Paisa Region and bandeja is Spanish word for platter.
