Palestine's ancient history spans thousands of years, with its crossroads location witnessing the rise and fall of empires, shaping world history. The Canaanites, Israelites, Semitics, Assyrians, Babylonians, Persians, Greeks, Romans, and Byzantines all left their mark on the land. In addition to its historical significance, Palestine holds profound religious importance for Judaism, Christianity and Islam. Sacred sites such as the Western Wall, the Church of the Holy Sepulchre, and the Al-Aqsa Mosque draw countless pilgrims and visitors each year. Throughout history, the region has seen periods of coexistence and conflict between different religious and ethnic groups. Notably, during the Middle Ages, when Jewish communities faced persecution, they found refuge and protection under Muslim rule in Palestine and the wider Islamic world. The Ottoman Empire, which controlled Palestine from the 16th century until its collapse at the end of World War I, provided a sanctuary for Jews fleeing persecution in Europe. The end of the Ottoman rule marked a new chapter in Palestine's history. Following World War I, the British Empire assumed control of the region under the League of Nations mandate. The British Mandate for Palestine, established in 1920, brought significant changes to the political and social landscape of the area, setting the stage for the conflicts and struggles that would follow.
The conflict has its roots in the establishment of the State of Israel in 1948, which led to the displacement of hundreds of thousands of Palestinians and the creation of a large Palestinian refugee population. Subsequent Arab-Israeli wars, including the Six-Day War in 1967, resulted in occupation of the West Bank and the Gaza Strip. In 1988, the PNC, the legislative body of the PLO led by Yasser Arafat, declared the establishment of Palestine. Peaceful resolution gained momentum with the signing of the Oslo Accords in the 1990s. These agreements, negotiated between Israel and the PLO, aimed to establish a government and the eventual creation of Palestinian state. However, the implementation of the Oslo Accords faced significant challenges, including the expansion of Israeli settlements in the occupied territories and ongoing security concerns. In 2007, internal divisions between Palestinian political factions led to a takeover of the Gaza Strip by Hamas. Since then, the West Bank has been governed by the Palestinian Authority, led by Fatah, while the Gaza Strip falls under the control of Hamas.
The modern establishment of the State of Palestine stems from the Israeli–Palestinian conflict and the pursuit of self-determination by the Palestinian people. The Palestinian Authority governs parts of the West Bank, while Hamas controls the Gaza Strip. Efforts towards a peaceful resolution with Israel continue, with negotiations and international mediation playing a crucial role in the pursuit of lasting peace and stability in the region. Palestine faces various challenges, including political disputes, socio-economic disparities, and the impact of the Israeli occupation. International recognition and support are crucial in advancing the Palestinian cause and achieving a just and lasting resolution to the conflict. Palestine is a member of several international organizations, including the United Nations, the Arab League, and the Organization of Islamic Cooperation. (Full article...)
Palestinian cuisine consists of foods from or commonly eaten by Palestinians — which includes those living in the Palestinian territories, Israel, Jordan, refugee camps in nearby countries as well as by the Palestinian diaspora. The cuisine is a diffusion of the cultures of civilizations that settled in the historic region of Palestine, particularly during and after the Islamic era beginning with the Arab Ummayad conquest, then the eventual Persian-influenced Abbasids and ending with the strong influences of Turkish cuisine, resulting from the coming of the OttomanTurks. Cooking styles vary by region and each type of cooking style and the ingredients used are generally based on the climate and location of the particular region and on traditions. Rice and variations of kibbee are common in the Galilee, the West Bank engages primarily in heavier meals involving the use of taboon bread, rice and meat and coastal plain inhabitants frequent fish, other seafood, and lentils, Gaza's inhabitants heavily consume chili peppers too. Meals are usually eaten in the household but dining out has become prominent particularly during parties where light meals like salads, bread dips and skewered meats are served. Coffee is consumed throughout the day and liquor is not very prevalent amongst the population, however, some alcoholic beverages such as arak or beer are consumed by Christians and less conservative Muslims.
Our basic aim is to liberate the land from the Mediterranean Seas to the Jordan River. We are not concerned with what took place in June 1967 or in eliminating the consequences of the June war. The Palestinian revolution's basic concern is the uprooting of the Zionist entity from our land and liberating it.
— Yasser Arafat
Sir Richard Williams (1890–1980) is regarded as the "father" of the Royal Australian Air Force. He was the first military pilot trained in Australia, and commanded fighter units in World War I. A proponent of independent air power, Williams played a leading role in the establishment of the RAAF and became its first and longest-serving Chief of the Air Staff (CAS). Born into a working class family, he was an ArmyLieutenant when he learned to fly in 1914. As a pilot with the Australian Flying Corps in World War I, Williams commanded No. 1 Squadron and later 40th Wing RAF, earning the Distinguished Service Order. Afterwards he campaigned for an Australian Air Force separate from the Army and Navy, and this came into being on 31 March 1921. The fledgling RAAF faced challenges to its existence for the next decade, and Williams was credited with maintaining its independence. However an adverse report on flying safety saw him dismissed as CAS prior to World War II. Despite promotion to Air Marshal in 1940, he never again commanded the RAAF. After the war he was forcibly retired and took up the position of Director-General of Civil Aviation. He was knighted shortly before his retirement in 1955.
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