Palestinian cuisine consists of foods from or commonly eaten by Palestinians — which includes those living in the Palestinian territories, Israel, Jordan, refugee camps in nearby countries as well as by the Palestinian diaspora. The cuisine is a diffusion of the cultures of civilizations that settled in the historic region of Palestine, particularly during and after the Islamic era beginning with the Arab Ummayad conquest, then the eventual Persian-influenced Abbasids and ending with the strong influences of Turkish cuisine, resulting from the coming of the OttomanTurks. Cooking styles vary by region and each type of cooking style and the ingredients used are generally based on the climate and location of the particular region and on traditions. Rice and variations of kibbee are common in the Galilee, the West Bank engages primarily in heavier meals involving the use of taboon bread, rice and meat and coastal plain inhabitants frequent fish, other seafood, and lentils, Gaza's inhabitants heavily consume chili peppers too. Meals are usually eaten in the household but dining out has become prominent particularly during parties where light meals like salads, bread dips and skewered meats are served. Coffee is consumed throughout the day and liquor is not very prevalent amongst the population, however, some alcoholic beverages such as arak or beer are consumed by Christians and less conservative Muslims.
...that the Qedarites, a prominent Arab tribal confederation between the 8th and 4th centuries BC, were named after the second son of Ishmael named Qedar?
I simply want tomorrow to be better than today. I want Palestine to be independent and sovereign... Do not let the olive branch fall from my hand.
— Mahmoud Abbas
Abu Nidal (May 1937 – 16 August 2002), born Sabri Khalil al-Banna, was the founder of Fatah – The Revolutionary Council, a militant Palestinian splinter group also known as the Abu Nidal Organization (ANO). At the height of his power in the 1970s and 1980s, Abu Nidal, or "father of [the] struggle", was widely regarded as the most ruthless of the Palestinian political leaders. Part of the socialist Palestinian rejectionist front, so called because they reject proposals for a peaceful settlement with Israel, the ANO was formed after a split in 1974 between Abu Nidal and Yasser Arafat's Fatah faction within the Palestine Liberation Organization (PLO). Setting himself up as a freelance contractor, Abu Nidal is believed by the United States Department of State to have ordered attacks in 20 countries, killing or injuring over 900 people. The group's most notorious attacks were on the El Al ticket counters at Rome and Vienna airports in December 1985, when Arab gunmen opened fire on passengers in simultaneous shootings, killing 18 and wounding 120. Abu Nidal died of between one and four gunshot wounds in Baghdad in August 2002. Palestinian sources believe he was killed on the orders of Saddam Hussein, but the Iraqi government insisted he had committed suicide.
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