Pythium-induced root rot is a common crop disease. When the organism kills newly emerged or emerging seedlings, it is known as damping off, and is a very common problem in fields and greenhouses.[2] Thus there is tremendous interest in genetic host resistance, but no crop has ever developed adequate resistance to Pythium.[3] This disease complex usually involves other pathogens such as Phytophthora and Rhizoctonia. Pythium wilt is caused by zoospore infection of older plants, leading to biotrophic infections that become necrotrophic in response to colonization/reinfection pressures or environmental stress,[2][4][5] leading to minor or severe wilting caused by impeded root functioning.[2][6]
Many Pythium species, along with their close relatives Phytophthora, are plant pathogens of economic importance in agriculture. Pythium spp. tend to be very generalistic and unspecific in their large range of hosts,[7] while Phytophthora spp. are generally more host-specific.
For this reason, Pythium spp. are more devastating in the root rot they cause in crops, because crop rotation alone often does not eradicate the pathogen as Pythium spp. are also good saprotrophs, and survive for a long time on decaying plant matter.
In field crops, damage by Pythium spp. is often limited to the area affected, as the motile zoospores require ample surface water to travel long distances. Additionally, the capillaries formed by soil particles act as a natural filter and effectively trap many zoospores. However, in hydroponic systems inside greenhouses, where extensive monocultures of plants are maintained in plant nutrient solution (containing nitrogen, potassium, phosphate, and micronutrients) that is continuously recirculated to the crop, Pythium spp. cause extensive and devastating root rot and is often difficult to prevent or control.[2][6][7][8] The root rot affects entire operations (tens of thousands of plants, in many instances) within two to four days due to the inherent nature of hydroponic systems where roots are nakedly exposed to the water medium, in which the zoospores can move freely.[6][7][8] Various Pythium populations have been known to have resistance to mefenoxam since the 1980s[9] and metalaxyl since 1984.[10]
Several Pythium species, including P. oligandrum, P. nunn, P. periplocum, and P. acanthicum, are mycoparasites of plant pathogenic fungi and oomycetes, and have received interest as potential biocontrol agents.
^Owen-Going, Tony Nathaniel (2005). Quantitative investigations of phenolic compounds associated with root rot of hydroponic pepper, Capsicum annuum L., caused by Pythium aphanidermatum (Edson) Fitzp (PhD thesis). University of Guelph. ISBN978-0-494-17779-2. OCLC271429383.[page needed]
^T. N. Owen-Going; C. W. Beninger; J. C. Sutton & J. C. Hall (2008). "Accumulation of phenolic compounds in plants and nutrient solution of hydroponic peppers inoculated with Pythium aphanidermatum". Canadian Journal of Plant Pathology. 30 (2): 214–225. doi:10.1080/07060661.2008.10540537. S2CID86573443.
^ abcBagnall, Roger (2007). Control of Pythium wilt and root rot of hydroponically grown lettuce by means of chemical treatment of the nutrient solution (MSc thesis). University of Pretoria. OCLC216915405.[page needed]
^ abcOwen-Going, Tony Nathaniel (2002). Etiology and epidemiology of Pythium root rot in bell pepper (Capsicum annuum L.) in commercial-scale and small-scale hydroponic systems (MSc thesis). University of Guelph. ISBN978-0-612-71820-3. OCLC55510696.
^ abT. N. Owen-Going, J. C. Sutton & B. Grodzinski (2003). "Relationships of Pythium isolates and sweet pepper plants in single-plant hydroponic units". Canadian Journal of Plant Pathology. 25 (2): 155–167. doi:10.1080/07060660309507064. S2CID85004809.
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