This article needs additional citations for verification. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed.Find sources: "Queso frito" – news · newspapers · books · scholar · JSTOR (January 2024) (Learn how and when to remove this template message)

Queso frito (English: 'fried cheese') is a fried cheese dish.[1] It consists of a white, salty cheese with a high melting point called queso de freír (Spanish for 'frying cheese'), queso paisa, or queso fresco (fresh cheese) or queso blanco (white cheese). Queso frito is made throughout South America, Puerto Rico, the Dominican Republic, and Mexico.

See also

References

  1. ^ "Make a Fried Cheese Latin American Specialty". The Spruce Eats. Retrieved 2023-12-31.


Categories