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((more citations needed|date=August 2014))
((Use dmy dates|date=July 2019))
((Infobox food
| name = Ragi rotti
| image = File:Ragi Rotti & Chutney.jpg
| caption = 
| alternate_name = 
| country = [[India]]
| region = [[Karnataka]]
| creator = 
| course = Breakfast
| type = Flatbread
| served = Hot
| main_ingredient = [[Finger millet]] flour, [[water]]
| variations = 
| calories = 
| other = 
))

'''Ragi rotti''' (((lang-kn|ರಾಗಿ ರೊಟ್ಟಿ))) is a breakfast food of the state of [[Karnataka]], [[India]]. It is most popular in the rural areas of southern Karnataka. It is made of ''ragi'' ([[finger millet]]) flour. ''Ragi-Rotti'' means ''ragi-pancake'' in the native language, [[Kannada]]. It is prepared in the same way as [[akki rotti]]. The [[ragi flour]] is mixed with salt and water and [[Kneading|kneaded]] well to come up with a soft dough. While making the dough, sliced [[onion]]s and [[carrots]], chopped [[coriander]] and [[cumin]] seeds can also be added for taste. Oil is spread over a [[griddle]] ([[tava]]) and a small amount of the dough is neatly spread over it to resemble a thin pancake (''rotti''). A small amount of oil is spread over it and the rotti is cooked on the hot griddle till it turns crisp. Ragi rotti is served hot and is eaten along with [[chutney]].

==See also==
* [[Cuisine of Karnataka]]
* [[Akki rotti]]
* [[Nachni bhakri]]
* [[Ragi mudde]]

==References==
((Reflist))

==External links==
* [http://foodandremedy.com/recipes/breakfasts/ragi-rotti/ Raagi Rotti Recipe]

[[Category:Karnataka cuisine]]
[[Category:Indian breads]]


((Karnataka-stub))

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