|Course||Hors d'oeuvre or snack|
|Place of origin||Indonesia|
|Region or state||Central Java, East Java, Yogyakarta|
|Main ingredients||Cow hide, petis|
Rambak petis is a Javanese snack food, made of deep fried cow hide served with petis, a sauce made from sweet soya sauce and fermented prawn paste. It is traditionally served as an appetizer.