Rambak petis
CourseHors d'oeuvre or snack
Place of originIndonesia
Region or stateCentral Java, East Java, Yogyakarta
Main ingredientsCow hide, petis

Rambak petis is a Javanese snack food, made of deep fried cow hide served with petis, a sauce made from sweet soya sauce and fermented prawn paste. It is traditionally served as an appetizer.

See also