.mw-parser-output .hidden-begin{box-sizing:border-box;width:100%;padding:5px;border:none;font-size:95%}.mw-parser-output .hidden-title{font-weight:bold;line-height:1.6;text-align:left}.mw-parser-output .hidden-content{text-align:left}You can help expand this article with text translated from the corresponding article in Japanese. (September 2015) Click [show] for important translation instructions. View a machine-translated version of the Japanese article. Machine translation, like DeepL or Google Translate, is a useful starting point for translations, but translators must revise errors as necessary and confirm that the translation is accurate, rather than simply copy-pasting machine-translated text into the English Wikipedia. Consider adding a topic to this template: there are already 3,786 articles in the main category, and specifying|topic= will aid in categorization. Do not translate text that appears unreliable or low-quality. If possible, verify the text with references provided in the foreign-language article. You must provide copyright attribution in the edit summary accompanying your translation by providing an interlanguage link to the source of your translation. A model attribution edit summary is Content in this edit is translated from the existing Japanese Wikipedia article at [[:ja:希少糖]]; see its history for attribution. You should also add the template ((Translated|ja|希少糖)) to the talk page. For more guidance, see Wikipedia:Translation.
Japanese syrup that includes allulose, allose, and other rare sugars[1]

A rare sugar is a sugar that occurs in limited quantities in nature.[2] Rare sugars can be made using enzymes, choosing which enzymes to use if you know the substrate can be aided by the Izumoring-strategy.[3]

Specific examples of rare sugars are:

References

  1. ^ "Rare Sugar Sweet". Matsutani. Matsutani Chemical Industry Co., Ltd. Retrieved 26 January 2021.
  2. ^ a b c Nagata Y, Mizuta N, Kanasaki A, Tanaka K. (March 2018). "Rare sugars, d-allulose, d-tagatose and d-sorbose, differently modulate lipid metabolism in rats". J Sci Food Agric. 98 (5): 2020–2026. doi:10.1002/jsfa.8687. PMID 28940418 – via NIH National Library of Medicine.((cite journal)): CS1 maint: multiple names: authors list (link)
  3. ^ Zhang, Wenli; Zhang, Tao; Jiang, Bo; Mu, Wanmeng (2017). "Enzymatic approaches to rare sugar production". Biotechnology Advances. 35 (2): 267–274. doi:10.1016/j.biotechadv.2017.01.004. PMID 28111316 – via Elsevier ScienceDirect.
  4. ^ Matso, Tatsuhiro; Suzuki, Hiroo (2002). "D-Psicose Is a Rare Sugar That Provides No Energy to Growing Rats". Journal of Nutritional Science and Vitaminology. 48 (1): 77–80. doi:10.3177/jnsv.48.77. PMID 12026195 – via J-Stage.
  5. ^ The Merck Index: An Encyclopedia of Chemicals, Drugs, and Biologicals (11th ed.), Merck, 1989, ISBN 091191028X


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